Cooking Safety

Food Being Prepared

Cooking devices (e.g., fryers, ranges, ovens, and microwave ovens), which are so critically important to any restaurant operation, may pose serious hazards. Regardless of what cooking device employees use, employees should observe basic cooking safety precautions.

This section covers the following topics

  • General Precautions
  • Oven & Range Cooking Safety
  • Fryer Cooking Safety
  • Microwave Oven Cooking Safety
  • Steamer & Pressure Cooking Safety 

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