Restaurant Industry Safety
Restaurant employers are responsible for protecting the safety and health of their workers under federal Occupational Safety and Health Administration (OSHA) rules. Providing a safe workspace for restaurant employees can translate to reduced turnover and lost time, as well as increased productivity and employer income.
In This Section
- General Employer Responsibilities
- Cleaning Safety
- Cooking Safety
- Delivery Employee Safety
- Drive-Thru Worker Safety
- Foodborne Disease Safety
- Food Preparation Safety
- Safety Checklists
- Sample Safety Handbook
- Server Safety