Restaurant Industry Safety


Restaurant employers are responsible for protecting the safety and health of their workers under federal Occupational Safety and Health Administration (OSHA) rules. Providing a safe workspace for restaurant employees can translate to reduced turnover and lost time, as well as increased productivity and employer income.

In This Section

  • General Employer Responsibilities 
  • Cleaning Safety 
  • Cooking Safety 
  • Delivery Employee Safety 
  • Drive-Thru Worker Safety 
  • Foodborne Disease Safety 
  • Food Preparation Safety 
  • Safety Checklists 
  • Sample Safety Handbook
  • Server Safety

FREE General Workplace Safety
Checklist for Employers

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