Agriculture Industry Safety

Agriculture workers are exposed to numerous safety, health, environmental, biological, and respiratory hazards. These include, among others, heat exposure, falls, musculoskeletal injuries, unsanitary conditions, and pesticide exposure.

Agriculture employers are responsible for protecting the safety and health of their workers under the rules of the U.S. Occupational Safety and Health Administration (OSHA), U.S. Department of Agriculture (USDA), and the U.S. Environmental Protection Agency (EPA). Providing a safe workspace for agriculture workers can minimize the risk of employee injury and illness, resulting in a more productive and profitable workplace.

In This Section

  • Chemical Safety
  • Ergonomic Safety
  • Field Sanitation Safety
  • Grain Bin & Silo Safety
  • Heat Stress Prevention
  • Knife Safety
  • Ladder Safety
  • Livestock Safety
  • Machine Safety
  • Pesticide Safety
  • Respiratory Safety
  • Slip, Trip & Fall Safety  

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